Sausage En Croute

Directions

1. 1
   Thaw pastry 20 minutes; unfold and roll out on a lightly floured surface to 12 x 11-inches.
2. 2
   Cut pastry crosswise in half. Wrap each piece of sausage in pastry, trimming pastry as necessary and sealing edges with egg mixture.
3. 3
   Use pastry trimmings to decorate sausage en croute, if desired.
4. 4
   Brush each with more egg and place on ungreased baking sheet.
5. 5
   Bake at 375° for 35 to 40 minutes or until browned and puffed.
6. 6
   Remove from the oven and let cool slightly.
7. 7
   To serve, cut each sausage into six slices and serve warm with a pot of mustard.
8. 8
   Makes 12 hors d'oeuvres.