Mediterranean Chicken Orzo

Ingredients

• 1-1/2 pounds boneless skinless chicken thighs, cut into 1-inch pieces
• 2 cups reduced-sodium chicken broth
• 2 medium tomatoes, finely chopped
• 1 cup sliced pitted green olives
• 1 cup sliced pitted ripe olives
• 1 large carrot, finely chopped
• 1 small red onion, finely chopped
• 1 tablespoon grated lemon zest
• 3 tablespoons lemon juice
• 2 tablespoons butter
• 1 tablespoon herbes de Provence
• 1 cup uncooked orzo pasta