Orange Carrots

7 ingredients
4 steps

Ingredients

  • 1 1/2 lb. sliced carrots
  • 1/4 c. undiluted frozen orange juice
  • 2 Tbsp. sugar
  • 1/2 stick butter
  • 1 Tbsp. chopped chives
  • 1 tsp. salt
  • dash of pepper

Directions

  1. 1
    Cook carrots in salted water until just tender.
  2. 2
    Drain and pour carrots in a dish.
  3. 3
    Combine orange juice, salt, sugar and pepper in a pan and boil for 2 minutes.
  4. 4
    Pour over carrots.

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