Mediterranean Chicken Packets

Name: Mediterranean Chicken Packets
Ingredients: 4 boneless, skinless, chicken breast halves; coarse salt and ground pepper; 1 can diced tomatoes, drained; 4 artichoke hearts from a 14-oz can, quartered; 12 kalamata olives, halved and pitted; 4 teaspoons capers; 1/2 cup crumbled feta; 1/2 teaspoon italian seasoning; 1 tablespoon olive oil

9 ingredients

1 steps

Ingredients

4 boneless, skinless, chicken breast halves
coarse salt and ground pepper
1 can diced tomatoes, drained
4 artichoke hearts from a 14-oz can, quartered
12 kalamata olives, halved and pitted
4 teaspoons capers
1/2 cup crumbled feta
1/2 teaspoon italian seasoning
1 tablespoon olive oil

Directions

1

{"0":"Preheat oven to 375 degrees. Place four 12-inch squares of parchment paper or heavy-duty foil on a work surface. Place a chicken breast on one half of each square, leaving a 2-inch border; season with salt and pepper.","2":"Dividing evenly, top chicken with tomatoes, artichokes, olives, capers, and feta. Sprinkle with Italian seasoning and oil. Fold parchment over ingredients, and crimp edges to seal.","4":"Place packets on a rimmed baking sheet. Bake until chicken is opaque throughout, 20 to 22 minutes."}