Faux Cabbage Rolls

Name: Faux Cabbage Rolls
Ingredients: 2 lbs lean ground beef; 1 lb ground sausage (I use Bob Evans breakfast sausage); 1/4 - 1/2 cup seasoned bread crumbs; 1 cup cooked white rice; 1/4 teaspoon garlic powder; 1 tablespoon onion flakes; 1 (8 ounce) can tomato sauce; 2 heads cabbage; 1/2 cup butter or 1/2 cup margarine; 2 tablespoons salt

10 ingredients

8 steps

Ingredients

2 lbs lean ground beef
1 lb ground sausage (I use Bob Evans breakfast sausage)
1/4 - 1/2 cup seasoned bread crumbs
1 cup cooked white rice
1/4 teaspoon garlic powder
1 tablespoon onion flakes
1 (8 ounce) can tomato sauce
2 heads cabbage
1/2 cup butter or 1/2 cup margarine
2 tablespoons salt

Directions

1

Roughly shred cabbage heads.
2

Place in large pan, cover with water, add salt, and butter. Cook until tender, drain.
3

Mix together in large bowl ground beef, sausage, bread crumbs, rice, garlic powder and onion flakes.
4

Press into bottom of large casserole dish.
5

Place cooked cabbage on top.
6

Cover with tomato sauce.
7

Salt and pepper to taste.
8

Bake at 350 for 40-45 minutes.