Mediterranean Chicken Risotto

Directions

1. 1
   Keep stock simmering.
2. 2
   Heat oil in large pan and add chicken, cook until almost cooked through and add garlic, cook for another 1-2 minutes.
3. 3
   Add rice and stir until grains are coated with oil and glistening.
4. 4
   Add white wine and stir until it is absorbed by the rice grains.
5. 5
   Start adding the hot stock 2 ladles at a time, stirring between additions until the liquid has been absorbed.
6. 6
   After the last addition of stock add baby spinach leaves and stir until wilted.
7. 7
   Add semi-dried tomatoes and olives, stir until heated through.
8. 8
   Add 2 Tbsp Parmesan cheese and stir through.
9. 9
   Serve with extra Parmesan if desired.