Mediterranean Crab Salad

Ingredients

• 1 lb backfin crab meat, picked over
• 1/2 cup black olives, sliced
• 1 (7 ounce) jar roasted red peppers
• 6 cups mixed greens (chef's choice)
• 1/2 cup goat cheese or 1/2 cup feta cheese, crumbled and divided
• 2 fluid ounces freshly squeezed lemon juice
• 1 1/2 teaspoons Dijon mustard
• 1/4 cup shallots or 1/4 cup green onion, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon oregano
• 2/3 cup extra virgin olive oil
• 1 (6 ounce) jar artichoke hearts, drained and quartered