Mediterranean Dip

6 ingredients
5 steps

Ingredients

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 2 Tbsp. milk
  • 2 tsp. red wine vinegar
  • 1 clove garlic, minced
  • 1/2 tsp. lemon pepper seasoning
  • 1/2 tsp. dried oregano leaves, crushed

Directions

  1. 1
    Beat cream cheese in small bowl with electric mixer on medium speed until creamy.
  2. 2
    Add remaining ingredients; mix well.
  3. 3
    Cover.
  4. 4
    Refrigerate several hours or until chilled.
  5. 5
    Serve with crackers or pita bread wedges.

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