Mediterranean Dip

Name: Mediterranean Dip
Ingredients: 8 ounces, weight Cream Cheese- Softenend; 6 ounces, weight Greek-style Yogurt; 2 cloves Garlic, Minced; 1 teaspoon Greek Seasoning; 10 ounces, weight Hummus; 1 Half Cucumber, Diced; 2 whole Roma Tomatoes, Diced; 1 cup Kalamata Olives, Chopped; 4 ounces, weight Feta Cheese, Crumbled; 2 Tablespoons Parsley, Chopped

10 ingredients

7 steps

Ingredients

8 ounces, weight Cream Cheese- Softenend
6 ounces, weight Greek-style Yogurt
2 cloves Garlic, Minced
1 teaspoon Greek Seasoning
10 ounces, weight Hummus
1 Half Cucumber, Diced
2 whole Roma Tomatoes, Diced
1 cup Kalamata Olives, Chopped
4 ounces, weight Feta Cheese, Crumbled
2 Tablespoons Parsley, Chopped

Directions

1

In a bowl, combine softened cream cheese and yogurt until well combined and smooth.
2

Add in garlic and seasoning.
3

Spread onto serving plate.
4

Top with hummus, spreading evenly over yogurt layer.
5

Top hummus with cucumber, tomatoes and olives.
6

Crumble feta over olives and garnish with parsley.
7

Refrigerate until ready to serve.