Mediterranean Dip(Eggplant)

8 ingredients
5 steps

Ingredients

  • 1 lb. eggplant
  • 1 small onion, grated
  • 1 clove garlic
  • 1/4 c. lemon juice
  • 1 Tbsp. olive oil
  • 1 tsp. salt
  • 1/2 c. olive oil
  • raw vegetables

Directions

  1. 1
    Wash eggplant.
  2. 2
    Cut into 1/2-inch cubes.
  3. 3
    In 1/2 cup olive oil, saute eggplant until tender. Drain.
  4. 4
    Place eggplant, onion, garlic, lemon juice, olive oil and salt in blender and blend on high speed until smooth. Serve with raw vegetables.
  5. 5
    Makes 2 cups.

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