Cajun Christmas Dressing

11 ingredients
10 steps

Ingredients

  • 5 medium mirlitons (vegetable pears)
  • 3 slices bacon, chopped
  • 1 small white onion, chopped fine
  • 12 cup chopped shallot
  • 1 lb peeled and deveined shrimp
  • 1 cup wet white bread, squeezed
  • garlic salt
  • salt and pepper
  • Tabasco sauce
  • seasoned bread crumbs
  • 2 eggs, slightly beaten

Directions

  1. 1
    Boil mirlitons until fork tender (about 20 minutes).
  2. 2
    Saute bacon, chopped seasonings and shrimp until shrimp are pink.
  3. 3
    Add wet bread, garlic salt, salt and pepper to taste and Tabasco sauce.
  4. 4
    Cook over medium heat until dressing browns a little.
  5. 5
    Peel mirlitons, remove center seed, and mash.
  6. 6
    Add mashed mirliton to skillet.
  7. 7
    Add eggs slowly while stirring.
  8. 8
    Add 1/2 cup seasoned bread crumbs.
  9. 9
    Put dressing in buttered casserole.
  10. 10
    Sprinkle with crumbs, dot with butter and bake at 350 degrees until heated through.

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