Mediterranean Eggplants

11 ingredients
6 steps

Ingredients

  • 4 eggplants small
  • 3/4 pound sausage fresh, without the casing, approximately 8 links
  • 1 egg
  • 5 1/3 tablespoons feta cheese crumbled
  • 7/8 cup mozzarella cheese coarsely grated
  • 5 1/2 tablespoons almonds ground
  • 1/2 teaspoon pepper
  • 4 tablespoons bread crumbs homemade
  • 2 tablespoons olive oil
  • fresh dill
  • chives

Directions

  1. 1
    Wash eggplants, cut the stems and halve lengthwise. Scoop out the middle.
  2. 2
    In a bowl mix and combine sausage meat, egg, feta cheese, mozzarella, almonds and pepper.
  3. 3
    With a spoon, stuff the eggplants.
  4. 4
    Sprinkle with breadcrumbs (about 1/2 tablespoon on each eggplant) and olive oil.
  5. 5
    Place the eggplants on a baking sheet lined with parchment paper and bake in the oven for 25 minutes on 230°C.
  6. 6
    Serve hot, sprinkled with fresh, chopped dill, chives or basil.

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