Mediterranean Grain Salad

Name: Mediterranean Grain Salad
Ingredients: 1 cup quinoa; 1 cup red wine vinegar; 2 teaspoons olive oil; 1 garlic clove medium, minced; 1 red bell pepper medium, chopped; 1 yellow bell pepper medium, chopped; 1/2 cup cucumber chopped; 1/4 cup sliced kalamata olives; black olives or other good-quality; 1/4 cup red onion chopped; 1/4 cup fresh parsley chopped

11 ingredients

2 steps

Ingredients

1 cup quinoa
1 cup red wine vinegar
2 teaspoons olive oil
1 garlic clove medium, minced
1 red bell pepper medium, chopped
1 yellow bell pepper medium, chopped
1/2 cup cucumber chopped
1/4 cup sliced kalamata olives
black olives or other good-quality
1/4 cup red onion chopped
1/4 cup fresh parsley chopped

Directions

1

Cook quinoa according to package directions. Meanwhile, make dressing: In small bowl, whisk together vinegar, oil and garlic. Season to taste with salt and pepper. Set aside.
2

In large bowl, combine peppers, cucumber, olives, onion and parsley. Mix well. Add dressing and toss to coat. Add quinoa, stir gently but thoroughly to combine. Serve warm or at room temperature.