Mediterranean Grouper

Name: Mediterranean Grouper
Ingredients: 4 grouper fillets 6-oz. each; 2 teaspoons olive oil; 2 cloves garlic sliced; 1/4 teaspoon dried red chili; 1 tablespoon olive oil; 1 cup cherry tomatoes cut in half; 2 tablespoons capers drained; 1/4 cup kalamata olives pitted and chopped; 1/2 teaspoon sea salt; 1/2 teaspoon fresh ground black pepper; 8 teaspoons dry white wine; 4 teaspoons butter; 2 teaspoons fresh oregano chopped; 2 teaspoons fresh parsley chopped; fresh lemons; baguette

16 ingredients

5 steps

Ingredients

4 grouper fillets 6-oz. each
2 teaspoons olive oil
2 cloves garlic sliced
1/4 teaspoon dried red chili
1 tablespoon olive oil
1 cup cherry tomatoes cut in half
2 tablespoons capers drained
1/4 cup kalamata olives pitted and chopped
1/2 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
8 teaspoons dry white wine
4 teaspoons butter
2 teaspoons fresh oregano chopped
2 teaspoons fresh parsley chopped
fresh lemons
baguette

Directions

1

Fold four 15-inch square pieces of parchment in half. Trim sharp edges to create a circle. Open and place 1 grouper fillet to the right of the crease in paper.
2

Heat 1 teaspoon olive oil in small skillet over medium heat. Saute garlic and dried red chili until golden, about 1 minute. Remove from heat and stir in tomatoes, capers and olives. Season fish with salt and pepper and divide tomato mixture over fish. Top each fillet with 2 teaspoons wine, 1 teaspoon butter, 1 teaspoon oregano and 1 teaspoon parsley. Fold left side of paper over fish and starting at the top make small, tight overlapping folds twisting paper tightly at top and bottom to seal.
3

Set the Smart Oven+ Attachment base pan with heating element and Steamer Water Basin Pan on the oven rack. Add 4 cups of water to Water Basin Pan and set Perforated Steamer Tray in place.
4

Place packets on Perforated Steamer Tray. Cover with Lid. On STEAM mode, steam fillets for 20 minutes. Remove fillets from Steamer and transfer packets to plates. Slit tops with a knife; gently open. Fish is cooked when flaked easily with a fork.
5

Serve immediately with crusty baguette and fresh lemons.