Mediterranean Hash

13 ingredients
3 steps

Ingredients

  • 12 ounces Simply Potatoes Diced Potatoes with Onion
  • 3/4 cup sun-dried tomato (chopped)
  • 1 red bell pepper (chopped)
  • 1/2 cup red onion (chopped)
  • 4 eggs (scrambled)
  • 1 tablespoon milk
  • 8 ounces fresh spinach (rinsed)
  • 3/4 cup olive (kalamata or black) (optional)
  • 6 ounces goat cheese (can be substituted with feta cheese)
  • 1 teaspoon oregano (dried)
  • 1 teaspoon garlic (granulated or can use minced or fresh as well)
  • 1 tablespoon olive oil
  • salt and pepper

Directions

  1. 1
    Warm saute pan with olive oil. Saute bell pepper, onion, sundried tomatoes, olives, garlic, salt and pepper in saute pan until onion and peppers are soft (about 8 min). Add thawed potatoes (follow directions on bag of Simply Potatoes for thawing instructions) and oregano (until potatoes are heated through). Add spinach and cook for 5 minutes until wilted. Remove pan from heat and add crumbled goat cheese and mix.
  2. 2
    In separate pan, scramble eggs with a splash of milk. Season with salt and pepper.
  3. 3
    Add scrambled eggs to top of hash. Enjoy!

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