Spicy Roasted Plums

10 ingredients
6 steps

Ingredients

  • nonstick cooking spray
  • 6 medium plums
  • 12 cup unsweetened pineapple juice
  • 14 cup packed brown sugar
  • 12 teaspoon ground cinnamon
  • 14 teaspoon ground cardamom
  • 18 teaspoon ground cumin
  • 13 cup light sour cream
  • 1 tablespoon packed brown sugar
  • 2 tablespoons sliced almonds, toasted (optional)

Directions

  1. 1
    Coat a 2 quart baking dish with cooking spray.
  2. 2
    Halve & pit plums; place cut side up in dish.
  3. 3
    Stir together pineapple juice, 1/4 cup brown sugar, spices - drizzle over plums.
  4. 4
    Bake at 450 for 20 minutes.
  5. 5
    Stir together sour cream and 1 tablespoon brown sugar.
  6. 6
    Top plums with sourcream mixture and almonds to serve.

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