Mediterranean Lamb Chops

Name: Mediterranean Lamb Chops
Ingredients: 4 lamb chops; 1 tablespoon of fresh mint; 1 tablespoon fresh rosemary; 2 garlic cloves; 2 tablespoons olive oil; 1 small eggplant, sliced; 1 zucchini, sliced; 1 red bell pepper, cut in large chunks; 2 ounces feta cheese, crumbled; 9 ounces cherry tomatoes

10 ingredients

9 steps

Ingredients

4 lamb chops
1 tablespoon of fresh mint
1 tablespoon fresh rosemary
2 garlic cloves
2 tablespoons olive oil
1 small eggplant, sliced
1 zucchini, sliced
1 red bell pepper, cut in large chunks
2 ounces feta cheese, crumbled
9 ounces cherry tomatoes

Directions

1

Preheat the oven to 350°F.
2

Using a pestle and mortar or wooden spoon and bowl, pound together the fresh mint, fresh rosemary and the garlic, then mix with 1 tbsp olive oil.
3

Smear over four lamb chops or cutlets.
4

Place the eggplant, zucchini and red bell pepper on to a baking sheet.
5

Drizzle with 1 tbsp olive oil and place the lamb chops on top.
6

Bake in the oven for 20-25 minutes.
7

Top the chops with feta cheese and add the cherry tomatoes to the pan.
8

Cook for a further 10 minutes until the cheese just starts to brown.
9

Serve the chops with the roasted vegetables, toasted ciabatta bread and mixed leaf salad.