Scrambled Eggs And Ham

Directions

1. 1
   In a 7-inch pie plate combine ham, green onion, butter or margarine and basil.
2. 2
   Micro-cook, uncovered, on 100% of power for 1 to 1 1/2 minutes or till the mixture is heated through.
3. 3
   Meanwhile, stir together beaten eggs and milk.
4. 4
   Pour over ham mixture in pie plate.
5. 5
   Micro-cook, uncovered, on 50% of power for 4 to 5 minutes or till eggs are nearly set, pushing cooked portions to center of dish several times during cooking.
6. 6
   Sprinkle with cheese.
7. 7
   Micro-cook, uncovered, on 100% power for 30 seconds to 1 minute more or till cheese is just melted.