Mediterranean Lamb Pizza

Name: Mediterranean Lamb Pizza
Ingredients: 1 pkg (16 oz) pizza dough; 1 tbsp olive oil; 1 small onion, finely chopped; 1 clove garlic, crushed; 1 lb ground lamb; 1/3 cup tomato paste; 2 None plum tomatoes, diced; 1/4 cup mint leaves, chopped, plus additional leaves for garnish; 1 cup grated mozzarella cheese; None None Greek yogurt, to serve

10 ingredients

4 steps

Ingredients

1 pkg (16 oz) pizza dough
1 tbsp olive oil
1 small onion, finely chopped
1 clove garlic, crushed
1 lb ground lamb
1/3 cup tomato paste
2 None plum tomatoes, diced
1/4 cup mint leaves, chopped, plus additional leaves for garnish
1 cup grated mozzarella cheese
None None Greek yogurt, to serve

Directions

1

Preheat the oven to 400°F. Lightly grease a large baking sheet.
2

Heat oil in a large skillet on medium heat. Saute onion and garlic 2-3 mins, until tender. Add ground lamb; cook 5 mins, until well browned, breaking up lumps with back of spoon as lamb cooks. Set aside.
3

Roll dough into a 15 x 10 inch rectangle. Spread with tomato paste. Top with the lamb mixture, tomatoes and mint. Sprinkle with grated cheese.
4

Bake 20-25 mins, until pizza crust is golden. Cut into squares. Sprinkle with additional mint leaves. Serve topped with yogurt.