Vanilla Break Compromise Cake

Name: Vanilla Break Compromise Cake
Ingredients: 1/2 cup packed dark brown sugar; 1/2 cup packed light brown sugar; 1 1/4 cups white sugar; 1 1/2 cups butter, softened; 1 1/2 cups buttermilk; 4 large eggs; 4 4 teaspoons almond extract or 4 teaspoons lemon extract; 3 1/4 cups flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/4 teaspoon salt

11 ingredients

7 steps

Ingredients

1/2 cup packed dark brown sugar
1/2 cup packed light brown sugar
1 1/4 cups white sugar
1 1/2 cups butter, softened
1 1/2 cups buttermilk
4 large eggs
4 4 teaspoons almond extract or 4 teaspoons lemon extract
3 1/4 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt

Directions

1

Grease or spray 9 x 13 or 10-inch bundt pan.
2

Preheat oven to 350° or 325°.
3

Mix together thoroughly the flour, baking soda, baking powder and salt in a bowl.
4

Mix together thoroughly the three sugars in a bowl.
5

Combine butter and sugars until the mixture is creamy and air is well incorporated.
6

Add the eggs, one at a time, and the flavoring, beating thoroughly after each addition to emulsify.
7

Alternate adding flour and buttermilk, ending with buttermilk. Make sure not to overmix!