Mediterranean Lemon Fish

Name: Mediterranean Lemon Fish
Ingredients: 2 1/2 cups farfalle pasta; cooking oil spray; 2 fish fillets(white fish); 1 lemon, juiced and zested; 1 tablespoon baby capers; 6 pitted kalamata olives, halved; 1 tablespoon finely chopped parsley; 4 oz green beans, steamed

8 ingredients

1 steps

Ingredients

2 1/2 cups farfalle pasta
cooking oil spray
2 fish fillets(white fish)
1 lemon, juiced and zested
1 tablespoon baby capers
6 pitted kalamata olives, halved
1 tablespoon finely chopped parsley
4 oz green beans, steamed

Directions

1

{"0":"Cook farfalle according to packet directions. Drain, reserving a little of the cooking water to moisten pasta, if necessary.","2":"Meanwhile, spray a large frying pan with oil. Cook fish over high heat for 2-3 minutes on each side, until almost cooked through.","4":"Pour over lemon juice. Simmer for a few minutes, to reduce slightly. Add zest, capers and olives and heat through. Serve fish, topped with lemon mixture and parsley, with pasta and green beans."}

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