Mediterranean Loaf

12 ingredients
7 steps

Ingredients

  • 1 loaf sourdough bread, unsliced
  • 5 med. tomatoes, peeled, seeded, and finely chopped
  • 4 scallions, whites only, thinly sliced
  • 1/2 c. chopped ripe olives
  • 1/2 c. Olives with pimiento center, chopped
  • 4 Tbsp. chopped fresh parsley
  • 4 Tbsp. freshly grated Parmesan cheese
  • 1/4 tsp. dried oregano
  • 1/4 tsp. thyme
  • 3 Tbsp. olive oil
  • 3 Tbsp. California dry white wine
  • salt and pepper to taste

Directions

  1. 1
    Cut off ends from the bread.
  2. 2
    Using a long handled kitchen fork, scoop out enough bread dough to make a long hollow tube with a 1/2 inch crust, reserving the bread crumbs.
  3. 3
    In a large mixing bowl combine the bread crumbs with the tomatoes, scallions, olives, parsley, cheese, thyme, oregano.
  4. 4
    Gently but thoroughly mix.
  5. 5
    Add the olive oil, white wine, and salt and pepper. Thoroughly mix again.
  6. 6
    Holding one end of the tube of sourdough bread closed with the palm of your hand, stuff the hollow bread with the tomato mixture, being sure to pack firmly.
  7. 7
    Wrap the stuffed loaf with aluminum foil and chill for 24 hours.

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