Mediterranean Marinated Vegetables
8 ingredients
4 steps
Ingredients
- 1 c. thinly sliced zucchini
- 1 c. large whole ripe pitted black olives
- 1 c. thinly sliced red onions
- 1 green pepper, cut in chunks
- 1 red pepper, cut in chunks
- 1 tomato, seeded and chopped
- 1 c. Kraft golden Caesar dressing
- fresh parsley sprigs (optional)
Directions
-
1In a deep, straight-sided salad bowl, layer vegetables.
-
2Pour on salad dressing.
-
3Cover and marinate overnight in refrigerator. Toss before serving; garnish with parsley.
-
4Makes 4 to 6 servings.
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