Mediterranean Marinated Vegetables

8 ingredients
4 steps

Ingredients

  • 1 c. thinly sliced zucchini
  • 1 c. large whole ripe pitted black olives
  • 1 c. thinly sliced red onions
  • 1 green pepper, cut in chunks
  • 1 red pepper, cut in chunks
  • 1 tomato, seeded and chopped
  • 1 c. Kraft golden Caesar dressing
  • fresh parsley sprigs (optional)

Directions

  1. 1
    In a deep, straight-sided salad bowl, layer vegetables.
  2. 2
    Pour on salad dressing.
  3. 3
    Cover and marinate overnight in refrigerator. Toss before serving; garnish with parsley.
  4. 4
    Makes 4 to 6 servings.

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