Mediterranean Mashed Potatoes

Directions

1. 1
   Peel back a single corner on your Simply Potatoes and set tray into microwave for 3 minutes.
2. 2
   While you wait for the potatoes to warm and soften in the microwave, grab a nonstick skillet and set on the stove top over medium heat. Rehydrate 1 cup of sun dried tomatoes in a 1/4 cup of white wine vinegar.
3. 3
   While both are cooking, open and drain one can of black beans.
4. 4
   Only let the sun dried tomatoes cook on the stove top for a maximum of 5 minutes.
5. 5
   After the potatoes are done heating, remove them from the microwave and empty them into a larger serving bowl.
6. 6
   Mix in the 1 cup of sun dried tomatoes and white wine mixture into the potatoes with 1/2 a can of black beans.
7. 7
   Before serving, fold in 1 cup of goat cheese and 1 tbsp of cumin of potato mixture.
8. 8
   Enjoy your Mediterranean inspired mashed potatoes!