Mediterranean Masterpiece Pizza

Name: Mediterranean Masterpiece Pizza
Ingredients: 1 medium red onion, halved and sliced; 1 teaspoon sugar; 3 tablespoons olive oil, divided; 1 cup balsamic vinegar; 1 prebaked 12-inch thin pizza crust; 1 cup crumbled goat cheese; 1/2 cup chopped Greek olives; 1 jar (7-1/2 ounces) roasted sweet red peppers, drained and sliced; 1 medium tomato, seeded and chopped; 1-1/2 cups cubed fresh mozzarella cheese; 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed

11 ingredients

5 steps

Ingredients

1 medium red onion, halved and sliced
1 teaspoon sugar
3 tablespoons olive oil, divided
1 cup balsamic vinegar
1 prebaked 12-inch thin pizza crust
1 cup crumbled goat cheese
1/2 cup chopped Greek olives
1 jar (7-1/2 ounces) roasted sweet red peppers, drained and sliced
1 medium tomato, seeded and chopped
1-1/2 cups cubed fresh mozzarella cheese
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed

Directions

1

In a large skillet, saute onion and sugar in 1 tablespoon oil until softened. Reduce heat to medium-low; cook, stirring occasionally, for 30 minutes or until deep golden brown.
2

Meanwhile, in a small saucepan bring vinegar to a boil; reduce heat. Simmer, uncovered, for 15-20 minutes or until reduced to 1/3 cup.
3

Place crust on an ungreased 12-in. pizza pan or
4

. Combine goat cheese and olives; spread over crust. Top with peppers, tomato, caramelized onion and mozzarella cheese.
5

Bake at 450° for 8-10 minutes or until cheese is melted. Drizzle with remaining oil; sprinkle with rosemary. Serve with vinegar reduction. Freeze option: Securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary. Serve as directed.