Mediterranean Muffins

Name: Mediterranean Muffins
Ingredients: 250 g flour (2 cups); 2 teaspoons baking powder; 80 g sun-dried tomatoes, chopped; 2 sprigs rosemary, chopped; 1/4 teaspoon garlic powder (or use 1/2 fresh clove, minced); 150 g feta cheese, crumbled (low-fat is fine); 100 ml oil; 250 ml buttermilk; 1 egg, beaten

9 ingredients

6 steps

Ingredients

250 g flour (2 cups)
2 teaspoons baking powder
80 g sun-dried tomatoes, chopped
2 sprigs rosemary, chopped
1/4 teaspoon garlic powder (or use 1/2 fresh clove, minced)
150 g feta cheese, crumbled (low-fat is fine)
100 ml oil
250 ml buttermilk
1 egg, beaten

Directions

1

In a big bowl combine flour and baking powder.
2

Add in sun-dried tomatoes, rosemary, garlic and feta. Stir to combine.
3

In a second bowl combine oil, buttermilk and egg.
4

Stir the wet into the dry ingredient and mix to combine. Be careful not to overmix. Dough should still be lumpy. This dough will be rather stiff.
5

Fill into prepared muffin tins and bake at 180°C/350°F in the preheated oven for about 25 minutes.
6

Muffins are ready when a toothpick inserted in the centre comes out clean.

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