Mediterranean Mushrooms

9 ingredients
4 steps

Ingredients

  • 1 lb fresh tomato
  • 2 tablespoons tomato paste
  • cinnamon
  • 2 shallots, chopped
  • 2/3 cup red wine
  • 1 garlic clove, minced
  • 1 teaspoon rosemary
  • 12 ounces small mushrooms
  • salt and pepper

Directions

  1. 1
    Peel and chop the tomatoes.
  2. 2
    In a saucepan, combine tomatoes, wine, tomato paste, garlic, shallots and a pinch each of cinnamon, salt and pepper.
  3. 3
    Simmer for 8 minutes.
  4. 4
    Add rosemary and mushrooms and cook until mushrooms are just barely tender.

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