Oysters Rockefeller

Name: Oysters Rockefeller
Ingredients: 20 large oysters; 1 cup onion, diced; 1 cup fennel bulb, diced; 16 slices bacon, finely diced; 4 cups Baby Spinach; 1 cup heavy cream (32%); 3 tablespoons parmesan cheese, freshly grated; lemon

8 ingredients

6 steps

Ingredients

20 large oysters
1 cup onion, diced
1 cup fennel bulb, diced
16 slices bacon, finely diced
4 cups Baby Spinach
1 cup heavy cream (32%)
3 tablespoons parmesan cheese, freshly grated
lemon

Directions

1

Shuck oysters; place in a large pan with cream an simmer gently for 1-2 minutes.
2

In a separate pan, saute onion, fennel and bacon; add spinach and cook until wilted.
3

Return oysters to their shells.
4

Spoon the vegetable mixture over them, dividing equally.
5

Sprinkle with Parmesan cheese and place in a 350F oven for 3-4 minutes.
6

Place 5 oysters on each of 4 plates, and serve with lemon wedges.