Mediterranean Nachos

Name: Mediterranean Nachos
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 garlic cloves, minced; 1 eggplant, peeled and diced; 1 bell pepper, chopped; 2 tomatoes, chopped; 1 tablespoon chili powder; 1 teaspoon ground coriander; 1 teaspoon ground cumin; salt and pepper; 14 cup hot salsa (your favorite kind); 1 cup monterey jack cheese, grated; 1 cup sour cream (optional); 1 avocado, sliced (optional); tortilla chips

15 ingredients

11 steps

Ingredients

2 tablespoons olive oil
1 onion, chopped
2 garlic cloves, minced
1 eggplant, peeled and diced
1 bell pepper, chopped
2 tomatoes, chopped
1 tablespoon chili powder
1 teaspoon ground coriander
1 teaspoon ground cumin
salt and pepper
14 cup hot salsa (your favorite kind)
1 cup monterey jack cheese, grated
1 cup sour cream (optional)
1 avocado, sliced (optional)
tortilla chips

Directions

1

Heat oil in a heavy, large skillet over medium heat.
2

Add onion and garlic and saute until translucent, about 8 minutes.
3

Add eggplant and bell pepper and cook until soft, stirring frequently, about 20 minutes.
4

Mix in tomatoes and spices, salt and pepper.
5

Cook until tomatoes are soft, about 10 minutes.
6

Mix in salsa.
7

Preheat oven to 375.
8

DDivide tortilla chips between two oven proof serving platters.
9

Top with vegetable mixture and grated cheese.
10

Bake until cheese melts, about 10 minutes.
11

Top with sour cream and avocado slices.