Marinated Carrots

Name: Marinated Carrots
Ingredients: 1 lb. carrots, sliced and cooked until tender; 1 medium onion, sliced; 1 medium bell pepper, sliced; 1 can cream of tomato soup; 1 C. sugar; 1 tsp. Worcestershire sauce; 1 tsp. prepared mustard; 1/2 C. oil; 3/4 C. vinegar; Salt and pepper to taste

10 ingredients

6 steps

Ingredients

1 lb. carrots, sliced and cooked until tender
1 medium onion, sliced
1 medium bell pepper, sliced
1 can cream of tomato soup
1 C. sugar
1 tsp. Worcestershire sauce
1 tsp. prepared mustard
1/2 C. oil
3/4 C. vinegar
Salt and pepper to taste

Directions

1

Mix tomato soup, sugar, Worcestershire sauce, mustard, oil, vinegar, salt and pepper.
2

Layer carrots, onion rings, and bell pepper slices.
3

Cover with sauce.
4

Refrigerate 24 hours before serving.
5

Mixture may be replenished by adding carrots, onions, and bell peppers as they are used.
6

By being kept covered in the refrigerator, sauce may be kept for a month.