Mediterranean Omelette

Name: Mediterranean Omelette
Ingredients: 3 tablespoons olive oil; 1 onion large, sliced; 2 cloves garlic crushed; 7 15/16 ounces potatoes thickly sliced; 6 free range eggs; 1 lemon; 6 sun dried tomatoes drained and sliced; 11/16 cup salad olive, drained and sliced; 2 tablespoons basil roughly chopped; salt; freshly ground black pepper

11 ingredients

4 steps

Ingredients

3 tablespoons olive oil
1 onion large, sliced
2 cloves garlic crushed
7 15/16 ounces potatoes thickly sliced
6 free range eggs
1 lemon
6 sun dried tomatoes drained and sliced
11/16 cup salad olive, drained and sliced
2 tablespoons basil roughly chopped
salt
freshly ground black pepper

Directions

1

Heat the oil then fry the onion and garlic slowly until golden brown. Add the potatoes, cover and continue to fry slowly until cooked.
2

Whisk the eggs, then stir in the lemon rind, sun dried tomatoes, olives and basil. Season to taste.
3

Increase the heat under the potatoes, then when hot, pour in the egg mixture. Cook on a high heat for one minute, then reduce the heat slightly and continue to cook for 5-10 minutes until the omelette is set.
4

Serve immediately.