Mediterranean Pasta

Directions

1. 1
   Cook pasta according to package directions; drain.
2. 2
   Put pasta in a large bowl.
3. 3
   In a large saucepan whisk broth and flour until blended.
4. 4
   Bring to a boil, whisk again, and add zucchini.
5. 5
   Reduce heat to medium, cover and simmer 3 minutes or until zucchini is tender-crisp and broth is slightly thickened.
6. 6
   Stir in chickpeas and olives and heat through.
7. 7
   Add to pasta and toss to coat.