Easy Swiss Chard
4 ingredients
1 steps
Ingredients
- 1 tablespoon butter
- 1 bunch red Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately
- salt and freshly ground black pepper to taste
- 1 pinch ground nutmeg, or to taste
Directions
-
1Melt butter in a large skillet over medium heat and cook chard stems until softened, about 4 minutes. Add leaves and cook until wilted, about 5 minutes. Season with salt, pepper, and nutmeg.
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