Mediterranean Phyllo Pizza

12 ingredients
14 steps

Ingredients

  • 8 sheets phyllo dough
  • olive oil
  • 12 cup halved cherry tomatoes, red and yellow
  • 12 cup thinly sliced onion
  • 2 cloves garlic, minced
  • 1 cup crumbled feta cheese
  • 12 cup pitted and halved kalamata olive
  • 12 cup drained artichoke heart, quartered and then halved lengthwise
  • 2 teaspoons minced fresh oregano
  • 1 teaspoon minced fresh thyme
  • 1 -2 pepperoncini pepper, sliced thin
  • 1 12 cups grilled shredded chicken

Directions

  1. 1
    Preheat oven to 375 degrees.
  2. 2
    Take 3 sheets of phyllo and lay out on counter.
  3. 3
    Pour a little oil on your hands and pat sheets.
  4. 4
    Begin to lay sheets on a pizza pan in a diagonal fashion to begin to make a circle.
  5. 5
    Repeat until all sheets are used and the circle is complete, covering the pan totaly.
  6. 6
    Take 1/2 cup of the feta and place on the edge of the pan in a ring.
  7. 7
    Fold over the phyllo tips to cover the cheese.
  8. 8
    Set aside.
  9. 9
    In a medium skillet heat 1 T of olive oil over medium high heat and saute the onion and garlic.
  10. 10
    Cook for 5 minutes stirring frequently.
  11. 11
    In a large bowl mix the onion and garlic with the remaining ingredients.
  12. 12
    Evenly spread ingredients on the prepared phyllo.
  13. 13
    Drizzle with a small amount of olive oil.
  14. 14
    Bake for 20 to 25 minutes or until edges are golden brown.

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