Pumpkin Dump Cake

13 ingredients
10 steps

Ingredients

  • 1 (15 ounce) can pumpkin
  • 1 (12 ounce) can evaporated milk
  • 3 eggs
  • 1 teaspoon nutmeg
  • 12 teaspoon ginger
  • 12 teaspoon clove
  • 2 teaspoons cinnamon, or
  • 4 teaspoons pumpkin pie spice, instead of above spices
  • 12 teaspoon salt
  • 34 cup sugar
  • 1 -18 14 ounce yellow cake mix
  • 1 cup walnuts
  • 34 cup butter, melted

Directions

  1. 1
    Preheat oven to 350 degrees F.
  2. 2
    Lightly grease 9x13 pan.
  3. 3
    Completely combine ingredients up to cake mix.
  4. 4
    Pour into prepared pan.
  5. 5
    Sprinkle with cake mix.
  6. 6
    Gently pat down with spoon.
  7. 7
    Sprinkle with nuts.
  8. 8
    Drizzle with butter.
  9. 9
    Bake for 50 minutes.
  10. 10
    Cool and cut in squares.

Products Matching These Ingredients

pumpkin seeds

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Whole Milk

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M&S

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Evaporated milk

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Evaporated milk

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