Mediterranean Pie

Ingredients

• 1 medium eggplant, peeled and sliced 1/4-inch thick
• 1 tsp. salt
• 3/4 c. olive oil
• 1 large onion, sliced
• 1 large green pepper, cut into thin slices
• 1 medium zucchini, sliced
• 1 medium yellow squash, sliced
• 1 small can mushroom slices
• 1 tsp. milk
• 2 cloves garlic, minced
• 3/4 tsp. oregano
• 3/4 tsp. basil
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1/2 c. grated Parmesan cheese
• 8 oz. shredded cheese (1/2 Mozzarella and 1/2 Provolone)
• 2 medium tomatoes, seeded and cut into eighths
• 9-inch pastry shell (unbaked)
• extra dough for lattice work for top (this is optional)