Turkey And Dumplings

15 ingredients
1 steps

Ingredients

  • GRAVY BASE
  • 1 1/2 tablespoons butter
  • 1 bunch scallion, finely chopped (white and light green parts)
  • 1/2 cup frozen mixed peas and carrots
  • 2 garlic cloves, minced
  • 1 1/2 cups leftover turkey, cut into bite-size pieces
  • 4 cups turkey broth or 4 cups leftover turkey gravy
  • chicken broth, as needed
  • salt and pepper
  • DUMPLINGS
  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon table salt
  • 1 cup milk
  • 1/4 cup melted butter

Directions

  1. 1
    ["Measure out 4 cups of turkey broth or leftover turkey gravy. If using gravy instead of stock, it needs to be quite thin. If the gravy was on the thick side even when it was hot last night at dinner, thin it down with a little chicken stock. If you do not have enough turkey broth or leftover turkey gravy, measure what you have and add some chicken broth until you have approximately 4 total cups of liquid. When I made it last time, I had to add nearly 1 cup of chicken broth because I only had 3 cups of leftover turkey gravy. It tasted just fine.", "In a 10\" skillet with straight sides

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