Mediterranean Pilaf

7 ingredients
6 steps

Ingredients

  • 1 (13 3/4 oz.) can no-salt broth
  • 1/4 c. water
  • 1 c. basmari or long-grain rice, uncooked
  • 1/2 c. diced green bell pepper
  • 1/2 c. finely chopped ripe olives
  • 2 tsp. Mediterranean seasoning
  • 1/4 tsp. salt

Directions

  1. 1
    Bring broth and water to a boil in a saucepan.
  2. 2
    Stir in remaining ingredients.
  3. 3
    Cover.
  4. 4
    Reduce heat and simmer 19 minutes or until liquid is absorbed.
  5. 5
    Yields 4 cups.
  6. 6
    Serving size is 1/2 cup.

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