Mediterranean Pilaf

Name: Mediterranean Pilaf
Ingredients: 2 tablespoons i can't believe it's not butter! spread; 1 cup converted rice uncooked; 2 1/2 cups chicken broth; 2 tablespoons fresh basil leaves finely chopped; 1/4 cup toasted pine nuts optional; 3 tablespoons grated Parmesan cheese; 1/4 teaspoon ground black pepper

7 ingredients

1 steps

Ingredients

2 tablespoons i can't believe it's not butter! spread
1 cup converted rice uncooked
2 1/2 cups chicken broth
2 tablespoons fresh basil leaves finely chopped
1/4 cup toasted pine nuts optional
3 tablespoons grated Parmesan cheese
1/4 teaspoon ground black pepper

Directions

1

Melt I Can't Believe It's Not Butter!(R) Spread in 3-quart saucepan over medium-high heat. Stir in uncooked rice and cook, stirring frequently, 2 minutes or until rice is golden. Add broth and bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes. Stir in basil, pine nuts, Parmesan cheese and pepper. Let stand covered 2 minutes. Stir before serving.