Mediterranean Pita Triangles

Name: Mediterranean Pita Triangles
Ingredients: 2 pita bread rounds, 7 inch size; 4 tablespoons plain yogurt; 1 tablespoon tahini; 1 teaspoon lemon juice; 1 tablespoon water; 1 garlic clove, minced; 1/2 yellow bell pepper; 4 tablespoons tomatoes, diced; 6 kalamata olives, thinly sliced; 2 tablespoons feta cheese, crumbled

10 ingredients

8 steps

Ingredients

2 pita bread rounds, 7 inch size
4 tablespoons plain yogurt
1 tablespoon tahini
1 teaspoon lemon juice
1 tablespoon water
1 garlic clove, minced
1/2 yellow bell pepper
4 tablespoons tomatoes, diced
6 kalamata olives, thinly sliced
2 tablespoons feta cheese, crumbled

Directions

1

Preheat oven to 425 degrees F.
2

Place whole pitas on baking sheet.
3

Mix yogurt, tahini, lemon juice, water and garlic until smooth.
4

Spread half of yogurt mixture on each pita bread.
5

Cut yellow pepper lengthwise into strips about 1/8 inch wide, then cut strips in half and place decoratively on pitas.
6

Then top each pita with half of the tomatoes, olives and feta.
7

Bake for 8 minutes, until pita begins to crisp and feta is beginning to melt.
8

Remove from oven, cut pitas into 6-8 triangles and serve warm, or leave whole and serve as individual pizzas.