Mustard Bbq Pulled Pork

18 ingredients
7 steps

Ingredients

  • 2 tablespoons unsalted butter
  • 2 1/2 cups chopped white onions
  • 2 tablespoons minced garlic
  • 1 cup cider vinegar
  • 1 cup water
  • 1 1/2 tablespoons dry mustard
  • 2 tablespoons yellow mustard seeds
  • 1/2 teaspoon cayenne pepper
  • 1 cup granulated sugar
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup lemon juice
  • 1 tablespoon honey
  • 1 tablespoon crushed red chili flakes
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper
  • 5 pounds pork shoulder, cut into 2-inch cubes

Directions

  1. 1
    In a saucepan melt butter and add onions and garlic and saute until translucent.
  2. 2
    Add remaining ingredients and bring to a boil, then simmer for 45 minutes.
  3. 3
    Braise pork in this sauce for 2 1/2 to 3 hours until fork tender enough to pull with fork.
  4. 4
    Strain liquid and reserve.
  5. 5
    When the pork is cooled, pull or shred the meat with fork or fingers.
  6. 6
    Reheat the pork in the reserved sauce.
  7. 7
    Serve as a sandwich with coleslaw and sesame seed buns.

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