Mustard Bbq Pulled Pork
18 ingredients
7 steps
Ingredients
- 2 tablespoons unsalted butter
- 2 1/2 cups chopped white onions
- 2 tablespoons minced garlic
- 1 cup cider vinegar
- 1 cup water
- 1 1/2 tablespoons dry mustard
- 2 tablespoons yellow mustard seeds
- 1/2 teaspoon cayenne pepper
- 1 cup granulated sugar
- 1 tablespoon Worcestershire sauce
- 1/4 cup lemon juice
- 1 tablespoon honey
- 1 tablespoon crushed red chili flakes
- 1/2 teaspoon turmeric
- 1/2 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper
- 5 pounds pork shoulder, cut into 2-inch cubes
Directions
-
1In a saucepan melt butter and add onions and garlic and saute until translucent.
-
2Add remaining ingredients and bring to a boil, then simmer for 45 minutes.
-
3Braise pork in this sauce for 2 1/2 to 3 hours until fork tender enough to pull with fork.
-
4Strain liquid and reserve.
-
5When the pork is cooled, pull or shred the meat with fork or fingers.
-
6Reheat the pork in the reserved sauce.
-
7Serve as a sandwich with coleslaw and sesame seed buns.
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