Mediterranean Pizza

Name: Mediterranean Pizza
Ingredients: 12 cup onion, chopped; 2 garlic cloves, minced; 1 tablespoon olive oil; 4 medium tomatoes, seeded and chopped; 1 cup eggplant, peeled and chopped; 1 teaspoon dried thyme, crushed; 12 teaspoon sugar; 14 teaspoon salt; 18 teaspoon pepper; 16 ounces thin-crust pizza dough; 2 medium tomatoes, halved lengthwise and sliced (red or yellow); 1 small summer squash, sliced; 1 small zucchini, sliced; 13 cup crumbled feta cheese; 2 tablespoons sliced pitted, ripe black olives; 12 cup shredded mozzarella cheese

16 ingredients

10 steps

Ingredients

12 cup onion, chopped
2 garlic cloves, minced
1 tablespoon olive oil
4 medium tomatoes, seeded and chopped
1 cup eggplant, peeled and chopped
1 teaspoon dried thyme, crushed
12 teaspoon sugar
14 teaspoon salt
18 teaspoon pepper
16 ounces thin-crust pizza dough
2 medium tomatoes, halved lengthwise and sliced (red or yellow)
1 small summer squash, sliced
1 small zucchini, sliced
13 cup crumbled feta cheese
2 tablespoons sliced pitted, ripe black olives
12 cup shredded mozzarella cheese

Directions

1

In a medium skillet, cook onion and garlic in 2 teaspoons of the olive oil over medium-high heat until tender, about 3 minutes.
2

Add tomatoes, eggplant, thyme, sugar, salt and pepper and cook, uncovered over medium-high heat for 15 minutes or until liquid has evaporated, stirring occasionally.
3

Place pizza dough on a lightly greased baking sheet.
4

Spread the eggplant mixture over the pizza dough.
5

Arrange the red or yellow tomatoes, squash, and zucchini over the mixture.
6

Brush vegetables with remaining olive oil.
7

Sprinkle with feta cheese and olives.
8

Top with mozzarella cheese.
9

Bake, uncovered at 400 degrees for 15 minutes or until cheese is melted.
10

Cut into wedges and serve.