Salmon Dill Deviled Eggs Appetizer

9 ingredients
8 steps

Ingredients

  • 6 hard-boiled eggs (peeled)
  • 1/8 cup mayonnaise
  • 1/8 cup sour cream
  • 2 ounces smoked salmon (lox, finely chopped)
  • 1 teaspoon chopped dill, plus
  • more chopped dill, for garnish
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt

Directions

  1. 1
    Slice the eggs in half lengthwise.
  2. 2
    Carefully remove the yolks.
  3. 3
    Press yolks thru a fine-mesh sieve into a mixing bowl, or just mash them real good with a fork.
  4. 4
    Add the mayonnaise, sour cream, salmon, dill, lemon juice, pepper and salt.
  5. 5
    Stir to blend thoroughly.
  6. 6
    Spoon heaping amounts of the mixture into the egg whites.
  7. 7
    Cover and chill for at least 1 hour before serving.
  8. 8
    Sprinkle with chopped dill before serving.

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