Better Batter Rolls
7 ingredients
16 steps
Ingredients
- 3 c. all-purpose flour
- 1 pkg. active dry yeast
- 1 tsp. salt
- 1 c. hot water
- 1/4 c. vegetable oil
- 1/4 c. honey
- 1 egg
Directions
-
1Combine 2
-
2cups
-
3flour,
-
4yeast and salt in mixing bowl. Add water, oil,
-
5honey
-
6and
-
7eggs; beat until smooth.
-
8Beat in remaining flour by
-
9hand.
-
10Cover and let stand until double in size (about
-
1130
-
12minutes).
-
13Fill
-
14greased muffin pan half full and let rise until double in bulk (about 30 minutes).
-
15Bake at 400° for 10 to 12 minutes.
-
16Makes 2 dozen rolls.
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