Mediterranean Salad

Name: Mediterranean Salad
Ingredients: 8 ounces, weight Penne Pasta (short Tube Or Spiral); 2 cups Baby Spinach, Chopped; 1/2 cups Sun-dried Tomatoes, Oil Packed Sliced; 3 Tablespoons Red Onion; 3 Tablespoons Kalamata Olives, Pitted, Chopped; 3 Tablespoons Pine Nuts, Lightly Toasted In Dry Pan; 1/4 teaspoons Salt; 6 ounces, weight Jar Marinated Artichoke Hearts, Undrained; 3/4 cups Feta Cheese Crumbles

9 ingredients

4 steps

Ingredients

8 ounces, weight Penne Pasta (short Tube Or Spiral)
2 cups Baby Spinach, Chopped
1/2 cups Sun-dried Tomatoes, Oil Packed Sliced
3 Tablespoons Red Onion
3 Tablespoons Kalamata Olives, Pitted, Chopped
3 Tablespoons Pine Nuts, Lightly Toasted In Dry Pan
1/4 teaspoons Salt
6 ounces, weight Jar Marinated Artichoke Hearts, Undrained
3/4 cups Feta Cheese Crumbles

Directions

1

Cook pasta according to package directions, omitting salt and fat. Drain, rinse with cold water.
2

Combine pasta, spinach and the next 5 ingredients in a large bowl.
3

Drain artichoke hearts into the pasta mixture. Coarsely chop artichokes and add to pasta along with 1/2 cup feta and lightly toss.
4

Sprinkle each serving with remaining feta cheese.