Mediterranean Salad

11 ingredients
4 steps

Ingredients

  • 1 (15 oz.) can cut green beans
  • 1 (15 oz.) can corn
  • 1 (15 oz.) can peas
  • 1 (15 oz.) can baby lima beans
  • 1 small jar pimentos, diced
  • 1 small onion, sliced
  • 1 c. chopped celery
  • 3/4 c. sugar
  • 2/3 c. vinegar
  • 1/3 c. salad oil
  • 1 tsp. salt

Directions

  1. 1
    Drain all vegetables and pimentos; combine in a bowl. Separately combine sugar, vinegar, salad oil and salt.
  2. 2
    Pour over vegetables and toss lightly.
  3. 3
    Refrigerate overnight.
  4. 4
    Stir well before serving.

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