Mediterranean Salad
20 ingredients
7 steps
Ingredients
- 4 sweet oranges, such as Caracara
- 1 teaspoon sugar
- 2 heads butter lettuce, core removed, leaves torn into bite-size pieces
- 1/4 cup chopped pitted green olives
- 2 plum tomatoes, chopped
- 2 green onions (white and green parts), chopped
- 1 cup Herbed Croutons (page 243) or store-bought croutons
- 2 tablespoons roughly chopped fresh basil
- 2 teaspoons roughly chopped fresh mint
- Lemon Vinaigrette (recipe follows)
- 2 ounces hard cheese (page 23), thinly shaved, for garnish (1/2 cup)
- Freshly ground black pepper, to taste
- 1/3 cup freshly squeezed lemon juice (1 to 2 lemons)
- 1 tablespoon minced garlic (about 3 cloves)
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/3 cup extra-virgin olive oil
- (makes about 2/3 cup)
Directions
-
1Peel the oranges and separate them into segments.
-
2Mix the orange segments with the sugar in a large bowl and let sit for 5 minutes.
-
3Combine the orange segments, lettuce, olives, tomatoes, green onions, croutons, basil, mint, and vinaigrette.
-
4Divide the lettuce mixture evenly among chilled salad plates.
-
5Top each with cheese and freshly ground pepper to taste.
-
6In a medium bowl, whisk together the lemon juice, garlic, salt, pepper, basil, oregano, and olive oil.
-
7Taste for seasoning and add more salt and pepper, as needed.
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