Mediterranean Salmon
9 ingredients
4 steps
Ingredients
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 (6-ounce) skinless salmon fillets (about 1 inch thick)
- Cooking spray
- 2 cups cherry tomatoes, halved
- 1/2 cup finely chopped zucchini
- 2 tablespoons capers, undrained
- 1 tablespoon olive oil
- 1 (2 1/4-ounce) can sliced ripe olives, drained
Directions
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1Preheat oven to 425°.
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2Sprinkle salt and pepper over both sides of fish. Place fish in a single layer in an 11- x 7-inch baking dish coated with cooking spray. Combine tomatoes and remaining ingredients in a bowl; spoon mixture over fish. Bake at 425° for 22 minutes.
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