Mediterranean Salmon

9 ingredients
4 steps

Ingredients

  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 (6-ounce) skinless salmon fillets (about 1 inch thick)
  • Cooking spray
  • 2 cups cherry tomatoes, halved
  • 1/2 cup finely chopped zucchini
  • 2 tablespoons capers, undrained
  • 1 tablespoon olive oil
  • 1 (2 1/4-ounce) can sliced ripe olives, drained

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Sprinkle salt and pepper over both sides of fish. Place fish in a single layer in an 11- x 7-inch baking dish coated with cooking spray. Combine tomatoes and remaining ingredients in a bowl; spoon mixture over fish. Bake at 425° for 22 minutes.
  3. 3
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  4. 4
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