Mediterranean Salmon
8 ingredients
11 steps
Ingredients
- 2 salmon fillets
- 1 roma tomato, thinly sliced
- 1/2 yellow onion, thinly sliced
- 1/4 cup sliced black olives
- 1 tbsp olive oil, extra virgin
- 1 tbsp balsamic vinegar
- 1/2 tsp dry basil
- 1/2 lemon
Directions
-
1Preheat oven to broil.
-
2Pat salmon fillets dry.
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3Add salt and pepper.
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4In a large skillet, on medium high heat, pour in a little olive oil, coating the pans bottom.
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5Then add in the salmon fillets and cook until the bottom of the salmon has turned light pink (about 1/4 inch).
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6Top salmon fillets with tomatoes, onions, and black olives.
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7Season with salt and dry basil.
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8Then sprinkle on olive oil, lemon juice, & balsamic vinegar.
-
9Place salmon in the oven and broil for 12-13 minutes.
-
10Remove salmon from the oven, let cool for 1-2 minutes and serve!
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11Tonight I served mine with Japanese yams, & sauteed zucchini!
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