Mediterranean Salmon

8 ingredients
11 steps

Ingredients

  • 2 salmon fillets
  • 1 roma tomato, thinly sliced
  • 1/2 yellow onion, thinly sliced
  • 1/4 cup sliced black olives
  • 1 tbsp olive oil, extra virgin
  • 1 tbsp balsamic vinegar
  • 1/2 tsp dry basil
  • 1/2 lemon

Directions

  1. 1
    Preheat oven to broil.
  2. 2
    Pat salmon fillets dry.
  3. 3
    Add salt and pepper.
  4. 4
    In a large skillet, on medium high heat, pour in a little olive oil, coating the pans bottom.
  5. 5
    Then add in the salmon fillets and cook until the bottom of the salmon has turned light pink (about 1/4 inch).
  6. 6
    Top salmon fillets with tomatoes, onions, and black olives.
  7. 7
    Season with salt and dry basil.
  8. 8
    Then sprinkle on olive oil, lemon juice, & balsamic vinegar.
  9. 9
    Place salmon in the oven and broil for 12-13 minutes.
  10. 10
    Remove salmon from the oven, let cool for 1-2 minutes and serve!
  11. 11
    Tonight I served mine with Japanese yams, & sauteed zucchini!

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