Swedish Tea Ring

Directions

1. 1
   In large mixing bowl, dissolve yeast in warm water.
2. 2
   Stir in egg, 1 tablespoon granulated sugar and the baking mix; beat vigorously.
3. 3
   Turn dough onto floured surface.
4. 4
   Knead until smooth, about 20 times.
5. 5
   Roll into rectangle, 16 x 9-inch; spread with butter and sprinkle with mixture of 1/3 cup sugar, the raisins and cinnamon.
6. 6
   Roll up, beginning at the wide side.
7. 7
   Pinch edge of dough into roll to seal.
8. 8
   With seam side down, shape dough into ring on greased baking sheet; pinch ends together.
9. 9
   With scissors, make cuts 2/3 of the way through ring at 1-inch intervals.
10. 10
    Turn each section on its side.
11. 11
    Let rise in a warm place about 1 hour.